Sunday, September 9, 2007

Heather's Mock Crab Cakes

A good girl from MD loves her crab cakes with real, Chesapeake crab. However, especially this year, crab does not come cheap. When on the cheap or when cooking veggie, these are a nice alternative to the real deal. Mr. Pleasant was not as big a fan as I was of these - but he is not a zucchini fan. In light of that, we might try substituting carrot, spinach or parsnip next time. These were great on their own but might be nice on potato rolls - coleslaw completed them and we added in some market-fresh green beans to complete the meal.

Heather's Mock Crab Cakes
2 cups grated zucchini

1 cup seasoned breadcrumbs

1 Tablespoon mayo

1 teaspoon Old Bay Seasoning or more

1 egg

Mix, form patties, saute in oil until browned.

No comments: