adapted from cookinglight.com
1/2 Tbs chili sauce
Heat a large nonstick skillet over medium-high heat. Add oil to pan. Add garlic and shrimp, and stir-fry 1 minute. Add the onions, soy sauce, honey, and chili sauce; stir-fry 1 minute or until shrimp are done (they cook really fast, careful not to overcook them!) Serve over rice noodles and with sugar snap peas.