I dream of Thanksgiving...

My family has a long history of hands-on, potluck/bring it and make it dining events. Whether it was a cornucopia of CSA-fresh goodies on "Farm Night", or the annual neighborhood potluck supper, our kitchen was not only the center of some fabulous cooking but community. Thanksgiving for my family these days is no different with friends from all over bringing their own annual specialties, or exciting new combinations of flavors for traditional ingredients. It's always a blast to get together to share, prep, cook and eat together. Though I may not be cooking for the annual event this year (Mr. Pleasant and I are celebrating with the In-Laws this year) I can't resist pouring through the Thanksgiving-related recipes from cooking magazines, websites and blogs with great relish, mouth-watering as I pick out my favorite-sounding recipes. If I were hosting a Thanksgiving celebration, I dream of whipping up the following:

starters:
fall harvest salad
sweet potato rolls

main event:
cider glazed turkey or Julia and Jacques' deconstructed turkey
Pumpkin stuffed with Vegetable Stew
Beanloaf

stuffing:
chestnut and thyme stuffing or chestnut stuffing or chestnut and apple stuffing
porcini, chestnut and sausage stuffing
sides:
Sweet Potato and Grits spoon bread or sweet potato spoon bread
Brussels sprouts with toasted hazelnut butter
carrot with shallots, sage and thyme
green beans Amandie or green beans with roasted garlic
honey parsnip medley
braised potatoes

sauce:
Red Wine Cranberry Sauce

dessert:
sweet potato tart tartin or sweet potato souffle pie
vegan chocolate cheesecake
pumpkin pecan pudding cake or triple-chocolate pumpkin pie
sweet potato pie or gingered butternut squash pie or acorn squash and honey pies
apple pie
mini cranberry pies