Thursday, December 18, 2008

The First Food

While purusing the Washington Post's top cookbook picks this year , I came across Anne Mendelson's Milk: The Surprising Story of Milk through the ages.Having explored one facet of dairy yesterday, I couldn't help but share what sounds to be a facinating read. Not only does it explore the relationship between humans and dairy through the ages, it includes delicious sounding recipes. We American's really are limited in our understanding and use of, as Mendelson puts it, the first food.

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